This is an easy, low-effort, yet high-impact tomato sauce recipe. It starts with high quality ingredients - good olive oil and good tomatoes. The rest we can attribute to the technique.

These truffles are incredibly easy to make and fulfill any chocolate cravings you may have! Perfect for a quick, healthy and satisfying treat anytime of day.

A silky, slightly salted vegan hot cocoa that’s perfect to soothe any winter chill. It’s topped with an eggnog inspired spiced coconut whipped cream, spiked with a touch of whiskey! Made without refined sugar, dairy or gluten.

These biscuits are simple, tangy, flaky and super buttery. Plus, they get a flavor boost from the addition of rosemary and salt. Serve them warm with some extra butter and an orange scented cranberry compote or any fruity and tart jam/marmalade!

This vegan tart is easy and really well balanced. The sweet, chocolate crunchy crust works together with a rich chocolate chai infused ganache and a fluffy, orangey coconut whipped cream to round it all out. It’s a perfect winter dessert!

Aka the best chocolate chip cookie ever. They’re made with nutty brown butter, lush chocolate pools, and a touch of espresso powder. It all gets topped with a salty punch. It’s the essential chocolate chip cookie for every season!

This pumpkin bread is perfectly spiced and swirled with rich chocolatey goodness, all made without refined sugar or dairy! It’s the perfect fall treat, especially for Halloween.

A unique and dreamy dessert made with the floral notes of lavender, tart and fruity strawberry jam, and fluffy, decadent chocolate cake. It's a perfect summer treat!

This is quite possibly one of my favorite dishes of all time, and it’s been something my family has been eating for years! The eggplant mixed with pasta, tomato sauce, crunchy breadcrumbs and melted mozzarella makes for a surprisingly hearty, easy and satisfying dish.

This is a salad I eat literally everyday for lunch, hence the name. I like to think it is quite balanced, satisfying, and easily adaptable depending on whatever is fresh and in season!

These brownies are insanely good. They’re fudgy, rich with chocolate, and taste like Nutella, but healthier and vegan. You’d never know they had zucchini in them!

A bright and silky pasta that is fresh and perfect for late Spring and early Summer. It features peas, vegan sausage, basil, lemon and Parmigiano Reggiano cheese. It's a must try, trust me!