This is an easy, low-effort, yet high-impact tomato sauce recipe. It starts with high quality ingredients - good olive oil and good tomatoes. The rest we can attribute to the technique.

Aka the best chocolate chip cookie ever. They’re made with nutty brown butter, lush chocolate pools, and a touch of espresso powder. It all gets topped with a salty punch. It’s the essential chocolate chip cookie for every season!

A unique and dreamy dessert made with the floral notes of lavender, tart and fruity strawberry jam, and fluffy, decadent chocolate cake. It's a perfect summer treat!

This is quite possibly one of my favorite dishes of all time, and it’s been something my family has been eating for years! The eggplant mixed with pasta, tomato sauce, crunchy breadcrumbs and melted mozzarella makes for a surprisingly hearty, easy and satisfying dish.

This is a salad I eat literally everyday for lunch, hence the name. I like to think it is quite balanced, satisfying, and easily adaptable depending on whatever is fresh and in season!

These brownies are insanely good. They’re fudgy, rich with chocolate, and taste like Nutella, but healthier and vegan. You’d never know they had zucchini in them!