This is an easy, low-effort, yet high-impact tomato sauce recipe. It starts with high quality ingredients - good olive oil and good tomatoes. The rest we can attribute to the technique.

These truffles are incredibly easy to make and fulfill any chocolate cravings you may have! Perfect for a quick, healthy and satisfying treat anytime of day.

A silky, slightly salted vegan hot cocoa that’s perfect to soothe any winter chill. It’s topped with an eggnog inspired spiced coconut whipped cream, spiked with a touch of whiskey! Made without refined sugar, dairy or gluten.

This vegan tart is easy and really well balanced. The sweet, chocolate crunchy crust works together with a rich chocolate chai infused ganache and a fluffy, orangey coconut whipped cream to round it all out. It’s a perfect winter dessert!

This is a salad I eat literally everyday for lunch, hence the name. I like to think it is quite balanced, satisfying, and easily adaptable depending on whatever is fresh and in season!

These brownies are insanely good. They’re fudgy, rich with chocolate, and taste like Nutella, but healthier and vegan. You’d never know they had zucchini in them!

A tangy, crunchy, creamy and crispy salad pizza that is so flavorful and satisfying! Homemade vegan caesar, garlic and onion roasted chickpeas and pickled vegetables, all put together with your favorite pizza crust (gluten free if necessary) and your favorite pesto!

Bowls are such a staple meal in my weekly routine, and this variation will definitely be in the rotation. It is made with fresh ingredients from my local farm, with so much texture and flavor from roasted chickpeas, avocado, quinoa, capers, raisins, walnuts and a tangy green goddess dressing.