This is an easy, low-effort, yet high-impact tomato sauce recipe. It starts with high quality ingredients - good olive oil and good tomatoes. The rest we can attribute to the technique.

These biscuits are simple, tangy, flaky and super buttery. Plus, they get a flavor boost from the addition of rosemary and salt. Serve them warm with some extra butter and an orange scented cranberry compote or any fruity and tart jam/marmalade!

Aka the best chocolate chip cookie ever. They’re made with nutty brown butter, lush chocolate pools, and a touch of espresso powder. It all gets topped with a salty punch. It’s the essential chocolate chip cookie for every season!

This pumpkin bread is perfectly spiced and swirled with rich chocolatey goodness, all made without refined sugar or dairy! It’s the perfect fall treat, especially for Halloween.

A unique and dreamy dessert made with the floral notes of lavender, tart and fruity strawberry jam, and fluffy, decadent chocolate cake. It's a perfect summer treat!

This is quite possibly one of my favorite dishes of all time, and it’s been something my family has been eating for years! The eggplant mixed with pasta, tomato sauce, crunchy breadcrumbs and melted mozzarella makes for a surprisingly hearty, easy and satisfying dish.

This is a salad I eat literally everyday for lunch, hence the name. I like to think it is quite balanced, satisfying, and easily adaptable depending on whatever is fresh and in season!

A bright and silky pasta that is fresh and perfect for late Spring and early Summer. It features peas, vegan sausage, basil, lemon and Parmigiano Reggiano cheese. It's a must try, trust me!

Bowls are such a staple meal in my weekly routine, and this variation will definitely be in the rotation. It is made with fresh ingredients from my local farm, with so much texture and flavor from roasted chickpeas, avocado, quinoa, capers, raisins, walnuts and a tangy green goddess dressing.