Hey, I'm Kristin!

When I was a child, I wanted to be a chef.  I would count down the days until I could make my imaginary dreams into a reality.

The moment I found out I was accepted into The Culinary Institute of America, it felt like I had come one step closer to achieving what I so desperately sought out. But it wasn't until my second year at CIA that I realized my goals went further beyond what I had originally conceptualized.

I decided to pursue a career in food and lifestyle media and publication. When I graduated from The Culinary Institute of America in 2017, I enrolled at Ramapo College of New Jersey in 2018 and acquired my bachelor’s in journalism. ​

While working within the industry — previously as a fellow for the Home & Kitchen Reference and Reviews team at Insider and now a Food Commerce Writer at Dotdash Meredith — my goal is to spread my knowledge and passion for food, food techniques and culture, food commerce, and more through thoughtful ideation, product testing, informative writing, and sharp editing.

For emails and inquiries, please contact me using the form within the contact page.