This is an easy, low-effort, yet high-impact tomato sauce recipe. It starts with high quality ingredients - good olive oil and good tomatoes. The rest we can attribute to the technique.

Aka the best chocolate chip cookie ever. They’re made with nutty brown butter, lush chocolate pools, and a touch of espresso powder. It all gets topped with a salty punch. It’s the essential chocolate chip cookie for every season!

This pumpkin bread is perfectly spiced and swirled with rich chocolatey goodness, all made without refined sugar or dairy! It’s the perfect fall treat, especially for Halloween.

This is a salad I eat literally everyday for lunch, hence the name. I like to think it is quite balanced, satisfying, and easily adaptable depending on whatever is fresh and in season!