This is an easy, low-effort, yet high-impact tomato sauce recipe. It starts with high quality ingredients - good olive oil and good tomatoes. The rest we can attribute to the technique.

A silky, slightly salted vegan hot cocoa that’s perfect to soothe any winter chill. It’s topped with an eggnog inspired spiced coconut whipped cream, spiked with a touch of whiskey! Made without refined sugar, dairy or gluten.

This pumpkin bread is perfectly spiced and swirled with rich chocolatey goodness, all made without refined sugar or dairy! It’s the perfect fall treat, especially for Halloween.