This is an easy, low-effort, yet high-impact tomato sauce recipe. It starts with high quality ingredients - good olive oil and good tomatoes. The rest we can attribute to the technique.

Aka the best chocolate chip cookie ever. They’re made with nutty brown butter, lush chocolate pools, and a touch of espresso powder. It all gets topped with a salty punch. It’s the essential chocolate chip cookie for every season!

This is a salad I eat literally everyday for lunch, hence the name. I like to think it is quite balanced, satisfying, and easily adaptable depending on whatever is fresh and in season!

A bright and silky pasta that is fresh and perfect for late Spring and early Summer. It features peas, vegan sausage, basil, lemon and Parmigiano Reggiano cheese. It's a must try, trust me!

A tangy, crunchy, creamy and crispy salad pizza that is so flavorful and satisfying! Homemade vegan caesar, garlic and onion roasted chickpeas and pickled vegetables, all put together with your favorite pizza crust (gluten free if necessary) and your favorite pesto!

Bowls are such a staple meal in my weekly routine, and this variation will definitely be in the rotation. It is made with fresh ingredients from my local farm, with so much texture and flavor from roasted chickpeas, avocado, quinoa, capers, raisins, walnuts and a tangy green goddess dressing.