This is a salad I eat literally everyday for lunch, hence the name. I like to think it is quite balanced, satisfying, and easily adaptable depending on whatever is fresh and in season!

Bowls are such a staple meal in my weekly routine, and this variation will definitely be in the rotation. It is made with fresh ingredients from my local farm, with so much texture and flavor from roasted chickpeas, avocado, quinoa, capers, raisins, walnuts and a tangy green goddess dressing.