This is an easy, low-effort, yet high-impact tomato sauce recipe. It starts with high quality ingredients - good olive oil and good tomatoes. The rest we can attribute to the technique.

These truffles are incredibly easy to make and fulfill any chocolate cravings you may have! Perfect for a quick, healthy and satisfying treat anytime of day.

A silky, slightly salted vegan hot cocoa that’s perfect to soothe any winter chill. It’s topped with an eggnog inspired spiced coconut whipped cream, spiked with a touch of whiskey! Made without refined sugar, dairy or gluten.

These biscuits are simple, tangy, flaky and super buttery. Plus, they get a flavor boost from the addition of rosemary and salt. Serve them warm with some extra butter and an orange scented cranberry compote or any fruity and tart jam/marmalade!

This vegan tart is easy and really well balanced. The sweet, chocolate crunchy crust works together with a rich chocolate chai infused ganache and a fluffy, orangey coconut whipped cream to round it all out. It’s a perfect winter dessert!

Aka the best chocolate chip cookie ever. They’re made with nutty brown butter, lush chocolate pools, and a touch of espresso powder. It all gets topped with a salty punch. It’s the essential chocolate chip cookie for every season!

This is a salad I eat literally everyday for lunch, hence the name. I like to think it is quite balanced, satisfying, and easily adaptable depending on whatever is fresh and in season!