This is quite possibly one of my favorite dishes of all time, and it’s been something my family has been eating for years! The eggplant mixed with pasta, tomato sauce, crunchy breadcrumbs and melted mozzarella makes for a surprisingly hearty, easy and satisfying dish.

A bright and silky pasta that is fresh and perfect for late Spring and early Summer. It features peas, vegan sausage, basil, lemon and Parmigiano Reggiano cheese. It's a must try, trust me!