A tangy, crunchy, creamy and crispy salad pizza that is so flavorful and satisfying! Homemade vegan caesar, garlic and onion roasted chickpeas and pickled vegetables, all put together with your favorite pizza crust (gluten free if necessary) and your favorite pesto!

Bowls are such a staple meal in my weekly routine, and this variation will definitely be in the rotation. It is made with fresh ingredients from my local farm, with so much texture and flavor from roasted chickpeas, avocado, quinoa, capers, raisins, walnuts and a tangy green goddess dressing.