I am a food writer, product tester, and researcher with a strong passion for culture, environmental conservation, social issues, and human rights. Here you’ll find my recent writing , along with some recipes I’ve developed in my spare time!
As a food commerce writer for Dotdash Meredith, I cover a broad spectrum of content that spans throughout the entire food merchandise space, from product reviews, to sales, to launches, to celebrities’ favorites. You’ll find my writing on Food & Wine, Allrecipes, and EatingWell.
Three dessert recipes that explore the sweet side of basil. Story submitted for the ‘Fresh’ issue of Chickpea Magazine. Text, recipes and photos were taken and written by me.
This story takes a closer look at the impact of COVID-19 on food insecurity rates in the state of New Jersey. Story originally posted on Adobe Spark for a senior class assignment.
After summer’s rich reason of produce, fall and winter meals can feel drab and daunting. Here are five tips on ways you can store your summer produce to keep meals exciting and colorful during cooler months!
There are so many different ways to ice a cake, but they can be quite difficult to achieve for people who are baking at home. This horizontal-rustic style of icing is one of the easiest to do. If you want to impress everyone, try following the steps below to achieve a stunning cake!
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This is an easy, low-effort, yet high-impact tomato sauce recipe. It starts with high quality ingredients - good olive oil and good tomatoes. The rest we can attribute to the technique.