The Continuing Spread of COVID-19: Food Insecurity in New Jersey

Written By Kristin Montemarano

This story takes a closer look at the impact of COVID-19 on food insecurity rates in the state of New Jersey. Story originally posted on Adobe Spark for a senior class assignment.

Read the story here.

(cover photo via Community Food Bank of New Jersey’s Instagram Page)

Kristin Montemarano
Previous

Sweet Basil: Herbaceous Desserts
Next

5 Ways to Keep Harvest Season’s Bountiful Produce Alive